Valencia oranges are medium to large in size and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. The yellow-orange flesh is tender, extremely juicy, contains cream-colored seeds, and is divided into segments by thin membranes. Valencia oranges have a balanced, sweet-tart flavor.

Health Benefits

Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.

Usage

Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. They pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans.

Storage

The fruit will keep 2-3 weeks when stored in the refrigerator.