Hybrid tomatoes are grown from the seeds of the fruits which are pollinated between two different varieties. The parent seeds are from two different plants and have traits of both the parent plants. The hybrid variety is developed with less time of maturity, more yield, thin skin, disease resistance, small plant size etc.

Health Benefits

A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health. They are also a great source of vitamin C, potassium, folate, and vitamin K. Including tomatoes in the diet can help protect against cancer, maintain healthy blood pressure, and reduce blood glucose in people with diabetes. Tomatoes contain key carotenoids such as lutein and lycopene. These can protect the eye against light-induced damage.

Usage

Eat tomatoes by adding them to wraps or sandwiches, sauces, or salsas. Alternatively, eat them cooked or stewed, as these preparation methods can boost the availability of key nutrients.

Storage

To store the tomatoes in the refrigerator or freezer, place them in a zip-top bag and squeeze any extra air out.